Heraldshill Recipes - Battle for Thora Feast
St. Augustine's Faire 2017 -- The Battle for Thora Feast Recipes Coordinated by Her Ladyship Brigida von München.
At Table, by HL Brigida von München
Fresh Cheese
Ingredients
- cow’s milk
vinegar salt
Directions
Apple Butter
Ingredients
- apples
sugar cinnamon nutmeg
Directions
Rye Bread
Ingredients
- flour
rye flour brown sugar yeast salt vegetable oil egg white
First Course, by Mistress Thora Sigurdsdottier
Roasted stuffed chicken
Ingredients
- whole chicken
smoked pork egg chives balsamic vinegar
Peas in a Bag
Ingredients
- 2.5 cups dried peas
1 TBS dried thyme 250 gm scallions or wild leeks 12 cups chicken broth (minimum) salt pepper
Directions
Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.
Wild Greens and Cheese
Ingredients
- 3 liters of spinach (originally white goosefoot leaves)
- 2 TBS oil or salted butter
- 2 dl crumbled fresh soft cheese (feta)
- 1 dl whey or vinegar (balsamic)
- leeks
- salt & pepper to taste
Directions
Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.
Flat Bread
Ingredients
- peas
- barley flour
- salt
Second Course, by HE Cian mac Cu'Roi
Pork Roast with pan sauce
Ingredients
- pork
- garlic
- rosemary
- tarragon
- onion
- garlic
- pepper
- salt
- vegetable oil
- flour for thickening sauce
Directions
Fruit Compote
Ingredients
- pears
- apples
- onion
- salt
- pepper
- butter
- rosemary powder
- tarragon
Directions
Pottage
Ingredients
- faro
- mushrooms
- onion
- garlic
- salt
- pepper
- vegetable broth
- Parmesian cheese
- butter
Directions
Roasted Root Vegetables
Ingredients
- parsnips
- turnips
- carrots
- onions
- garlic powder,
- rosemary,
- salt,
- pepper
- vegetable oil
Directions
Third Course, by Lord Khalil Abd'l Wahid Al-Katib
The “Complete”
Ingredients
- pork
- chicken
Directions
Muri Naqi
Ingredients
- breadcrumbs
- walnuts
- carob powder
- saffron
- honey
- anise
- fennel
- nigella
- pears
- apples
Directions
Spiced Pecans
Ingredients
- pecans
- harissa
Directions
Desert Course by HL Brigida von München
Fruit Frumety
Ingredients
- whole wheat kernels, berries, whipped cream, honey
Directions
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