Heraldshill Recipes - Battle for Thora Feast
St. Augustine's Faire 2017 -- The Battle for Thora
Feast Recipes
Coordinated by Her Ladyship Brigida von München.
At Table, by HL Brigida von München[edit | edit source]
Fresh Cheese[edit | edit source]
Ingredients
- cow’s milk
- vinegar
- salt
Directions
Apple Butter[edit | edit source]
Ingredients
- apples
- sugar
- cinnamon
- nutmeg
Directions
Rye Bread[edit | edit source]
Ingredients
- flour
- rye flour
- brown sugar
- yeast
- salt
- vegetable oil
- egg white
First Course, by Mistress Thora Sigurdsdottier[edit | edit source]
Roasted stuffed chicken[edit | edit source]
Ingredients
- whole chicken
- smoked pork
- egg
- chives
- balsamic vinegar
Peas in a Bag[edit | edit source]
Ingredients
- 2.5 cups dried peas
- 1 TBS dried thyme
- 250 gm scallions or wild leeks
- 12 cups chicken broth (minimum)
- salt
- pepper
Directions
Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.
Wild Greens and Cheese[edit | edit source]
Ingredients
- 3 liters of spinach (originally white goosefoot leaves)
- 2 TBS oil or salted butter
- 2 dl crumbled fresh soft cheese (feta)
- 1 dl whey or vinegar (balsamic)
- leeks
- salt & pepper to taste
Directions
Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.
Flat Bread[edit | edit source]
Ingredients
- peas
- barley flour
- salt
Second Course, by HE Cian mac Cu'Roi[edit | edit source]
Pork Roast with pan sauce[edit | edit source]
Ingredients
- pork
- garlic
- rosemary
- tarragon
- onion
- garlic
- pepper
- salt
- vegetable oil
- flour for thickening sauce
Directions
Fruit Compote[edit | edit source]
Ingredients
- pears
- apples
- onion
- salt
- pepper
- butter
- rosemary powder
- tarragon
Directions
Pottage[edit | edit source]
Ingredients
- faro
- mushrooms
- onion
- garlic
- salt
- pepper
- vegetable broth
- Parmesian cheese
- butter
Directions
Roasted Root Vegetables[edit | edit source]
Ingredients
- parsnips
- turnips
- carrots
- onions
- garlic powder,
- rosemary,
- salt,
- pepper
- vegetable oil
Directions
Third Course, by Lord Khalil Abd'l Wahid Al-Katib[edit | edit source]
The “Complete”[edit | edit source]
Ingredients
- pork
- chicken
Directions
Muri Naqi[edit | edit source]
Ingredients
- breadcrumbs
- walnuts
- carob powder
- saffron
- honey
- anise
- fennel
- nigella
- pears
- apples
Directions
Spiced Pecans[edit | edit source]
Ingredients
- pecans
- harissa
Directions
Desert Course by HL Brigida von München[edit | edit source]
Fruit Frumety[edit | edit source]
Ingredients
- whole wheat kernels, berries, whipped cream, honey
Directions
Note that uploading images is restricted to logged-in "members" of the wiki. Contact sofyalarus @ calontiri dot info, or FB Lisa Sofya Kies.
This is not an official document of the Kingdom of Calontir or the Society of Creative Anachronism. Please note that all contributions to Calontiri Wiki may be altered by other contributors. Do not submit copyrighted work here without permission! Contact the editor-in-chief, sofyalarus@calontiri.info, for any concerns.