Heraldshill Recipes - Battle for Thora Feast
St. Augustine's Faire 2017 -- The Battle for Thora Feast Recipes Coordinated by Her Ladyship Brigida von München.
At Table, by HL Brigida von München
Fresh Cheese
Ingredients cow’s milk vinegar salt
Directions
Apple Butter
Ingredients apples sugar cinnamon nutmeg
Directions
Rye Bread
Ingredients flour rye flour brown sugar yeast salt vegetable oil egg white
First Course, by Mistress Thora Sigurdsdottier
Roasted stuffed chicken
Ingredients whole chicken smoked pork egg chives balsamic vinegar
Peas in a Bag
Ingredients 2.5 cups dried peas 1 TBS dried thyme 250 gm scallions or wild leeks 12 cups chicken broth (minimum) salt pepper
Directions
Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.
Wild Greens and Cheese
Ingredients 3 liters of spinach (originally white goosefoot leaves) 2 TBS oil or salted butter 2 dl crumbled fresh soft cheese (feta) 1 dl whey or vinegar (balsamic) leeks salt & pepper to taste
Directions
Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.
Flat Bread
Ingredients peas barley flour salt
Second Course, by HE Cian mac Cu'Roi
Pork Roast with pan sauce
Ingredients pork garlic rosemary tarragon onion garlic pepper salt vegetable oil flour for thickening sauce
Directions
Fruit Compote
Ingredients pears apples onion salt pepper butter rosemary powder tarragon
Directions
Pottage
Ingredients faro mushrooms onion garlic salt pepper vegetable broth Parmesian cheese butter
Directions
Roasted Root Vegetables
Ingredients parsnips turnips carrots onions garlic powder, rosemary, salt, pepper vegetable oil
Directions
Third Course, by Lord Khalil Abd'l Wahid Al-Katib
The “Complete”
Ingredients pork chicken
Directions
Muri Naqi
Ingredients breadcrumbs walnuts carob powder saffron honey anise fennel nigella pears apples
Directions
Spiced Pecans
Ingredients pecans harissa
Directions
Desert Course by HL Brigida von München
Fruit Frumety
Ingredients whole wheat kernels berries whipped cream honey
Directions
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