Heraldshill Recipes - Battle for Thora Feast: Difference between revisions
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=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Fresh Cheese</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Fresh Cheese</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
cow’s milk | *cow’s milk | ||
vinegar | vinegar | ||
salt | salt | ||
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==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Apple Butter'''</span>== | ==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Apple Butter'''</span>== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
apples | *apples | ||
sugar | sugar | ||
cinnamon | cinnamon | ||
| Line 27: | Line 27: | ||
==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Rye Bread'''</span>== | ==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Rye Bread'''</span>== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
flour | *flour | ||
rye flour | rye flour | ||
brown sugar | brown sugar | ||
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=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Roasted stuffed chicken</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Roasted stuffed chicken</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
whole chicken | *whole chicken | ||
smoked pork | smoked pork | ||
egg | egg | ||
| Line 48: | Line 48: | ||
=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Peas in a Bag</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Peas in a Bag</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
2.5 cups dried peas | *2.5 cups dried peas | ||
1 TBS dried thyme | 1 TBS dried thyme | ||
250 gm scallions or wild leeks | 250 gm scallions or wild leeks | ||
| Line 62: | Line 62: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
3 liters of spinach (originally white goosefoot leaves) | *3 liters of spinach (originally white goosefoot leaves) | ||
2 TBS oil or salted butter | *2 TBS oil or salted butter | ||
2 dl crumbled fresh soft cheese (feta) | *2 dl crumbled fresh soft cheese (feta) | ||
1 dl whey or vinegar (balsamic) | *1 dl whey or vinegar (balsamic) | ||
leeks | *leeks | ||
salt & pepper to taste | *salt & pepper to taste | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 75: | Line 75: | ||
=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Flat Bread</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Flat Bread</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
peas | *peas | ||
barley flour | *barley flour | ||
salt | *salt | ||
=<span style="font-family: 'Times New Roman';">Second Course, by HE Cian mac Cu'Roi</span>= | =<span style="font-family: 'Times New Roman';">Second Course, by HE Cian mac Cu'Roi</span>= | ||
| Line 87: | Line 86: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pork | *pork | ||
garlic | *garlic | ||
rosemary | *rosemary | ||
tarragon | *tarragon | ||
onion | *onion | ||
garlic | *garlic | ||
pepper | *pepper | ||
salt | *salt | ||
vegetable oil | *vegetable oil | ||
flour for thickening sauce | *flour for thickening sauce | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 104: | Line 103: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pears | *pears | ||
apples | *apples | ||
onion | *onion | ||
salt | *salt | ||
pepper | *pepper | ||
butter | *butter | ||
rosemary powder | *rosemary powder | ||
tarragon | *tarragon | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 119: | Line 118: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
faro | *faro | ||
mushrooms | *mushrooms | ||
onion | *onion | ||
garlic | *garlic | ||
salt | *salt | ||
pepper | *pepper | ||
vegetable broth | *vegetable broth | ||
Parmesian cheese | *Parmesian cheese | ||
butter | *butter | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 135: | Line 134: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
parsnips | *parsnips | ||
turnips | *turnips | ||
carrots | *carrots | ||
onions | *onions | ||
garlic powder, | *garlic powder, | ||
rosemary, | *rosemary, | ||
salt, | *salt, | ||
pepper | *pepper | ||
vegetable oil | *vegetable oil | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 154: | Line 153: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pork | *pork | ||
chicken | *chicken | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 163: | Line 162: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
breadcrumbs | *breadcrumbs | ||
walnuts | *walnuts | ||
carob powder | *carob powder | ||
saffron | *saffron | ||
honey | *honey | ||
anise | *anise | ||
fennel | *fennel | ||
nigella | *nigella | ||
pears | *pears | ||
apples | *apples | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 180: | Line 179: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pecans | *pecans | ||
harissa | *harissa | ||
<u>Directions</u> | <u>Directions</u> | ||
Revision as of 20:37, 6 March 2024
St. Augustine's Faire 2017 -- The Battle for Thora Feast Recipes Coordinated by Her Ladyship Brigida von München.
At Table, by HL Brigida von München
Fresh Cheese
Ingredients
- cow’s milk
vinegar salt
Directions
Apple Butter
Ingredients
- apples
sugar cinnamon nutmeg
Directions
Rye Bread
Ingredients
- flour
rye flour brown sugar yeast salt vegetable oil egg white
First Course, by Mistress Thora Sigurdsdottier
Roasted stuffed chicken
Ingredients
- whole chicken
smoked pork egg chives balsamic vinegar
Peas in a Bag
Ingredients
- 2.5 cups dried peas
1 TBS dried thyme 250 gm scallions or wild leeks 12 cups chicken broth (minimum) salt pepper
Directions
Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.
Wild Greens and Cheese
Ingredients
- 3 liters of spinach (originally white goosefoot leaves)
- 2 TBS oil or salted butter
- 2 dl crumbled fresh soft cheese (feta)
- 1 dl whey or vinegar (balsamic)
- leeks
- salt & pepper to taste
Directions
Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.
Flat Bread
Ingredients
- peas
- barley flour
- salt
Second Course, by HE Cian mac Cu'Roi
Pork Roast with pan sauce
Ingredients
- pork
- garlic
- rosemary
- tarragon
- onion
- garlic
- pepper
- salt
- vegetable oil
- flour for thickening sauce
Directions
Fruit Compote
Ingredients
- pears
- apples
- onion
- salt
- pepper
- butter
- rosemary powder
- tarragon
Directions
Pottage
Ingredients
- faro
- mushrooms
- onion
- garlic
- salt
- pepper
- vegetable broth
- Parmesian cheese
- butter
Directions
Roasted Root Vegetables
Ingredients
- parsnips
- turnips
- carrots
- onions
- garlic powder,
- rosemary,
- salt,
- pepper
- vegetable oil
Directions
Third Course, by Lord Khalil Abd'l Wahid Al-Katib
The “Complete”
Ingredients
- pork
- chicken
Directions
Muri Naqi
Ingredients
- breadcrumbs
- walnuts
- carob powder
- saffron
- honey
- anise
- fennel
- nigella
- pears
- apples
Directions
Spiced Pecans
Ingredients
- pecans
- harissa
Directions
Desert Course by HL Brigida von München
Fruit Frumety
Ingredients
- whole wheat kernels, berries, whipped cream, honey
Directions
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