Heraldshill Recipes - Battle for Thora Feast

From Calontiri Wiki
Jump to navigation Jump to search

St. Augustine's Faire 2017 -- The Battle for Thora
Feast Recipes
Coordinated by Her Ladyship Brigida von München.

<At Table, by HL Brigida von München[edit | edit source]

Fresh Cheese[edit | edit source]

Ingredients

  • cow’s milk
  • vinegar
  • salt

Directions

Apple Butter[edit | edit source]

Ingredients

  • apples
  • sugar
  • cinnamon
  • nutmeg

Directions


Rye Bread[edit | edit source]

Ingredients

  • flour
  • rye flour
  • brown sugar
  • yeast
  • salt
  • vegetable oil
  • egg white

First Course, by Mistress Thora Sigurdsdottier[edit | edit source]

Roasted stuffed chicken[edit | edit source]

Ingredients

  • whole chicken
  • smoked pork
  • egg
  • chives
  • balsamic vinegar

Peas in a Bag[edit | edit source]

Ingredients

  • 2.5 cups dried peas
  • 1 TBS dried thyme
  • 250 gm scallions or wild leeks
  • 12 cups chicken broth (minimum)
  • salt
  • pepper

Directions

Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.

Wild Greens and Cheese[edit | edit source]

Ingredients

  • 3 liters of spinach (originally white goosefoot leaves)
  • 2 TBS oil or salted butter
  • 2 dl crumbled fresh soft cheese (feta)
  • 1 dl whey or vinegar (balsamic)
  • leeks
  • salt & pepper to taste

Directions

Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.

Flat Bread[edit | edit source]

Ingredients

  • peas
  • barley flour
  • salt


Second Course, by HE Cian mac Cu'Roi[edit | edit source]

Pork Roast with pan sauce[edit | edit source]

Ingredients

  • pork
  • garlic
  • rosemary
  • tarragon
  • onion
  • garlic
  • pepper
  • salt
  • vegetable oil
  • flour for thickening sauce

Directions

Fruit Compote[edit | edit source]

Ingredients

  • pears
  • apples
  • onion
  • salt
  • pepper
  • butter
  • rosemary powder
  • tarragon

Directions

Pottage[edit | edit source]

Ingredients

  • faro
  • mushrooms
  • onion
  • garlic
  • salt
  • pepper
  • vegetable broth
  • Parmesian cheese
  • butter

Directions

Roasted Root Vegetables[edit | edit source]

Ingredients

  • parsnips
  • turnips
  • carrots
  • onions
  • garlic powder,
  • rosemary,
  • salt,
  • pepper
  • vegetable oil

Directions


Third Course, by Lord Khalil Abd'l Wahid Al-Katib[edit | edit source]

The “Complete”[edit | edit source]

Ingredients

  • pork
  • chicken

Directions

Muri Naqi[edit | edit source]

Ingredients

  • breadcrumbs
  • walnuts
  • carob powder
  • saffron
  • honey
  • anise
  • fennel
  • nigella
  • pears
  • apples

Directions

Spiced Pecans[edit | edit source]

Ingredients

  • pecans
  • harissa

Directions


Desert Course by HL Brigida von München[edit | edit source]

Fruit Frumety[edit | edit source]

Ingredients

  • whole wheat kernels, berries, whipped cream, honey

Directions


Calontiricrosslogo3.png

Note that uploading images is restricted to logged-in "members" of the wiki. Contact sofya @ calontiri dot info, or FB Lisa Sofya Kies.

This is not an official document of the Kingdom of Calontir or the Society of Creative Anachronism.  Please note that all contributions to Calontiri Wiki may be altered by other contributors.  Do not submit copyrighted work here without permission!  Contact the editor-in-chief, sofya@calontiri.info, for any concerns.