Heraldshill Recipes - Battle for Thora Feast
St. Augustine's Faire 2017 -- The Battle for Thora
Feast Recipes
Coordinated by Her Ladyship Brigida von München.
<At Table, by HL Brigida von München
Fresh Cheese
Ingredients
- cow’s milk
- vinegar
- salt
Directions
Apple Butter
Ingredients
- apples
- sugar
- cinnamon
- nutmeg
Directions
Rye Bread
Ingredients
- flour
- rye flour
- brown sugar
- yeast
- salt
- vegetable oil
- egg white
First Course, by Mistress Thora Sigurdsdottier
Roasted stuffed chicken
Ingredients
- whole chicken
- smoked pork
- egg
- chives
- balsamic vinegar
Peas in a Bag
Ingredients
- 2.5 cups dried peas
- 1 TBS dried thyme
- 250 gm scallions or wild leeks
- 12 cups chicken broth (minimum)
- salt
- pepper
Directions
Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.
Wild Greens and Cheese
Ingredients
- 3 liters of spinach (originally white goosefoot leaves)
- 2 TBS oil or salted butter
- 2 dl crumbled fresh soft cheese (feta)
- 1 dl whey or vinegar (balsamic)
- leeks
- salt & pepper to taste
Directions
Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.
Flat Bread
Ingredients
- peas
- barley flour
- salt
Second Course, by HE Cian mac Cu'Roi
Pork Roast with pan sauce
Ingredients
- pork
- garlic
- rosemary
- tarragon
- onion
- garlic
- pepper
- salt
- vegetable oil
- flour for thickening sauce
Directions
Fruit Compote
Ingredients
- pears
- apples
- onion
- salt
- pepper
- butter
- rosemary powder
- tarragon
Directions
Pottage
Ingredients
- faro
- mushrooms
- onion
- garlic
- salt
- pepper
- vegetable broth
- Parmesian cheese
- butter
Directions
Roasted Root Vegetables
Ingredients
- parsnips
- turnips
- carrots
- onions
- garlic powder,
- rosemary,
- salt,
- pepper
- vegetable oil
Directions
Third Course, by Lord Khalil Abd'l Wahid Al-Katib
The “Complete”
Ingredients
- pork
- chicken
Directions
Muri Naqi
Ingredients
- breadcrumbs
- walnuts
- carob powder
- saffron
- honey
- anise
- fennel
- nigella
- pears
- apples
Directions
Spiced Pecans
Ingredients
- pecans
- harissa
Directions
Desert Course by HL Brigida von München
Fruit Frumety
Ingredients
- whole wheat kernels, berries, whipped cream, honey
Directions
Note that uploading images is restricted to logged-in "members" of the wiki. Contact sofyalarus @ calontiri dot info, or FB Lisa Sofya Kies.
This is not an official document of the Kingdom of Calontir or the Society of Creative Anachronism. Please note that all contributions to Calontiri Wiki may be altered by other contributors. Do not submit copyrighted work here without permission! Contact the editor-in-chief, sofyalarus@calontiri.info, for any concerns.