Heraldshill Recipes - Battle for Thora Feast

St. Augustine's Faire 2017 -- The Battle for Thora Feast Recipes Coordinated by Her Ladyship Brigida von München.

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At Table, by HL Brigida von München

Fresh Cheese

Ingredients cow’s milk vinegar salt

Directions

Apple Butter

Ingredients apples sugar cinnamon nutmeg

Directions

Rye Bread

Ingredients flour rye flour brown sugar yeast salt vegetable oil egg white

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First Course, by Mistress Thora Sigurdsdottier

Roasted stuffed chicken

Ingredients whole chicken smoked pork egg chives balsamic vinegar

Peas in a Bag

Ingredients 2.5 cups dried peas 1 TBS dried thyme 250 gm scallions or wild leeks 12 cups chicken broth (minimum) salt pepper

Directions

Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.

Wild Greens and Cheese

Ingredients 3 liters of spinach (originally white goosefoot leaves) 2 TBS oil or salted butter 2 dl crumbled fresh soft cheese (feta) 1 dl whey or vinegar (balsamic) leeks salt & pepper to taste

Directions

Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.

Flat Bread

Ingredients peas barley flour salt

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Second Course, by HE Cian mac Cu'Roi

Pork Roast with pan sauce

Ingredients pork garlic rosemary tarragon onion garlic pepper salt vegetable oil flour for thickening sauce

Directions

Fruit Compote

Ingredients pears apples onion salt pepper butter rosemary powder tarragon

Directions

Pottage

Ingredients faro mushrooms onion garlic salt pepper vegetable broth Parmesian cheese butter

Directions

Roasted Root Vegetables

Ingredients parsnips turnips carrots onions garlic powder, rosemary, salt, pepper vegetable oil

Directions

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Third Course, by Lord Khalil Abd'l Wahid Al-Katib

The “Complete”

Ingredients pork chicken

Directions

Muri Naqi

Ingredients breadcrumbs walnuts carob powder saffron honey anise fennel nigella pears apples

Directions

Spiced Pecans

Ingredients pecans harissa

Directions

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Desert Course by HL Brigida von München

Fruit Frumety

Ingredients whole wheat kernels berries whipped cream honey

Directions

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