Heraldshill Recipes - Battle for Thora Feast: Difference between revisions
Jump to navigation
Jump to search
(Imported from Wikispaces) |
|||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
St. Augustine's Faire 2017 -- The Battle for Thora<br> | |||
Feast Recipes<br> | |||
Coordinated by Her Ladyship Brigida von München.<br> | |||
=At Table, by HL Brigida von München= | |||
=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Fresh Cheese</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Fresh Cheese</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
cow’s milk | *cow’s milk | ||
vinegar | *vinegar | ||
salt | *salt | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 17: | Line 15: | ||
==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Apple Butter'''</span>== | ==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Apple Butter'''</span>== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
apples | *apples | ||
sugar | *sugar | ||
cinnamon | *cinnamon | ||
nutmeg | *nutmeg | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 27: | Line 25: | ||
==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Rye Bread'''</span>== | ==<span style="font-family: 'Times New Roman'; font-size: medium;">'''Rye Bread'''</span>== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
flour | *flour | ||
rye flour | *rye flour | ||
brown sugar | *brown sugar | ||
yeast | *yeast | ||
salt | *salt | ||
vegetable oil | *vegetable oil | ||
egg white | *egg white | ||
---- | ---- | ||
=<span style="font-family: 'Times New Roman';">First Course, by Mistress Thora Sigurdsdottier</span>= | =<span style="font-family: 'Times New Roman';">First Course, by Mistress Thora Sigurdsdottier</span>= | ||
=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Roasted stuffed chicken</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Roasted stuffed chicken</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
whole chicken | *whole chicken | ||
smoked pork | *smoked pork | ||
egg | *egg | ||
chives | *chives | ||
balsamic vinegar | *balsamic vinegar | ||
=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Peas in a Bag</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Peas in a Bag</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
2.5 cups dried peas | *2.5 cups dried peas | ||
1 TBS dried thyme | *1 TBS dried thyme | ||
250 gm scallions or wild leeks | *250 gm scallions or wild leeks | ||
12 cups chicken broth (minimum) | *12 cups chicken broth (minimum) | ||
salt | *salt | ||
pepper | *pepper | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 62: | Line 61: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
3 liters of spinach (originally white goosefoot leaves) | *3 liters of spinach (originally white goosefoot leaves) | ||
2 TBS oil or salted butter | *2 TBS oil or salted butter | ||
2 dl crumbled fresh soft cheese (feta) | *2 dl crumbled fresh soft cheese (feta) | ||
1 dl whey or vinegar (balsamic) | *1 dl whey or vinegar (balsamic) | ||
leeks | *leeks | ||
salt & pepper to taste | *salt & pepper to taste | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 75: | Line 74: | ||
=='''<span style="font-family: 'Times New Roman'; font-size: medium;">Flat Bread</span>'''== | =='''<span style="font-family: 'Times New Roman'; font-size: medium;">Flat Bread</span>'''== | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
peas | *peas | ||
barley flour | *barley flour | ||
salt | *salt | ||
=<span style="font-family: 'Times New Roman';">Second Course, by HE Cian mac Cu'Roi</span>= | =<span style="font-family: 'Times New Roman';">Second Course, by HE Cian mac Cu'Roi</span>= | ||
| Line 87: | Line 85: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pork | *pork | ||
garlic | *garlic | ||
rosemary | *rosemary | ||
tarragon | *tarragon | ||
onion | *onion | ||
garlic | *garlic | ||
pepper | *pepper | ||
salt | *salt | ||
vegetable oil | *vegetable oil | ||
flour for thickening sauce | *flour for thickening sauce | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 104: | Line 102: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pears | *pears | ||
apples | *apples | ||
onion | *onion | ||
salt | *salt | ||
pepper | *pepper | ||
butter | *butter | ||
rosemary powder | *rosemary powder | ||
tarragon | *tarragon | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 119: | Line 117: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
faro | *faro | ||
mushrooms | *mushrooms | ||
onion | *onion | ||
garlic | *garlic | ||
salt | *salt | ||
pepper | *pepper | ||
vegetable broth | *vegetable broth | ||
Parmesian cheese | *Parmesian cheese | ||
butter | *butter | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 135: | Line 133: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
parsnips | *parsnips | ||
turnips | *turnips | ||
carrots | *carrots | ||
onions | *onions | ||
garlic powder, | *garlic powder, | ||
rosemary, | *rosemary, | ||
salt, | *salt, | ||
pepper | *pepper | ||
vegetable oil | *vegetable oil | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 154: | Line 152: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pork | *pork | ||
chicken | *chicken | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 163: | Line 161: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
breadcrumbs | *breadcrumbs | ||
walnuts | *walnuts | ||
carob powder | *carob powder | ||
saffron | *saffron | ||
honey | *honey | ||
anise | *anise | ||
fennel | *fennel | ||
nigella | *nigella | ||
pears | *pears | ||
apples | *apples | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 180: | Line 178: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
pecans | *pecans | ||
harissa | *harissa | ||
<u>Directions</u> | <u>Directions</u> | ||
| Line 192: | Line 190: | ||
<u>Ingredients</u> | <u>Ingredients</u> | ||
whole wheat kernels | * whole wheat kernels, berries, whipped cream, honey | ||
berries | |||
whipped cream | |||
honey | |||
<u>Directions</u> | <u>Directions</u> | ||
{{FooterBoilerPlate}} | |||
[[Category:Recipes]] | |||
Latest revision as of 05:49, 19 May 2024
St. Augustine's Faire 2017 -- The Battle for Thora
Feast Recipes
Coordinated by Her Ladyship Brigida von München.
At Table, by HL Brigida von München[edit | edit source]
Fresh Cheese[edit | edit source]
Ingredients
- cow’s milk
- vinegar
- salt
Directions
Apple Butter[edit | edit source]
Ingredients
- apples
- sugar
- cinnamon
- nutmeg
Directions
Rye Bread[edit | edit source]
Ingredients
- flour
- rye flour
- brown sugar
- yeast
- salt
- vegetable oil
- egg white
First Course, by Mistress Thora Sigurdsdottier[edit | edit source]
Roasted stuffed chicken[edit | edit source]
Ingredients
- whole chicken
- smoked pork
- egg
- chives
- balsamic vinegar
Peas in a Bag[edit | edit source]
Ingredients
- 2.5 cups dried peas
- 1 TBS dried thyme
- 250 gm scallions or wild leeks
- 12 cups chicken broth (minimum)
- salt
- pepper
Directions
Soak peas in water over night. Chop thyme and leeks coarsely. Fill a bag or a cloth with the peas and herbs, and sew the bag shut. Make a good stock of whatever meat you have and add the bag. Let it cook until the peas are getting soft (about 2 hours). Open and serve, preferably with the meat from the stock.
Wild Greens and Cheese[edit | edit source]
Ingredients
- 3 liters of spinach (originally white goosefoot leaves)
- 2 TBS oil or salted butter
- 2 dl crumbled fresh soft cheese (feta)
- 1 dl whey or vinegar (balsamic)
- leeks
- salt & pepper to taste
Directions
Cook the leaves in the oil or butter until wilted, pull off fire, add vinegar (or whey) and fold in cheese. Serve.
Flat Bread[edit | edit source]
Ingredients
- peas
- barley flour
- salt
Second Course, by HE Cian mac Cu'Roi[edit | edit source]
Pork Roast with pan sauce[edit | edit source]
Ingredients
- pork
- garlic
- rosemary
- tarragon
- onion
- garlic
- pepper
- salt
- vegetable oil
- flour for thickening sauce
Directions
Fruit Compote[edit | edit source]
Ingredients
- pears
- apples
- onion
- salt
- pepper
- butter
- rosemary powder
- tarragon
Directions
Pottage[edit | edit source]
Ingredients
- faro
- mushrooms
- onion
- garlic
- salt
- pepper
- vegetable broth
- Parmesian cheese
- butter
Directions
Roasted Root Vegetables[edit | edit source]
Ingredients
- parsnips
- turnips
- carrots
- onions
- garlic powder,
- rosemary,
- salt,
- pepper
- vegetable oil
Directions
Third Course, by Lord Khalil Abd'l Wahid Al-Katib[edit | edit source]
The “Complete”[edit | edit source]
Ingredients
- pork
- chicken
Directions
Muri Naqi[edit | edit source]
Ingredients
- breadcrumbs
- walnuts
- carob powder
- saffron
- honey
- anise
- fennel
- nigella
- pears
- apples
Directions
Spiced Pecans[edit | edit source]
Ingredients
- pecans
- harissa
Directions
Desert Course by HL Brigida von München[edit | edit source]
Fruit Frumety[edit | edit source]
Ingredients
- whole wheat kernels, berries, whipped cream, honey
Directions
Note that uploading images is restricted to logged-in "members" of the wiki. Contact sofyalarus @ calontiri dot info, or FB Lisa Sofya Kies.
This is not an official document of the Kingdom of Calontir or the Society of Creative Anachronism. Please note that all contributions to Calontiri Wiki may be altered by other contributors. Do not submit copyrighted work here without permission! Contact the editor-in-chief, sofyalarus@calontiri.info, for any concerns.