Editing St. Augustine's Faire 2018 Feast Recipes
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Latest revision | Your text | ||
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==Summary:== | ==Summary:== | ||
Norse-themed feast | Norse-themed feast | ||
18 August 2018 | 18 August 2018 | ||
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==1st Course (at table):== | ==1st Course (at table):== | ||
===Flotbrod | ===Flotbrod=== | ||
by Jutte Roose van der Brugghe | by Jutte Roose van der Brugghe | ||
Ingredients: | Ingredients: | ||
* | *Wheat | ||
Directions | Directions | ||
*Mix | |||
===Homemade soft cheese=== | ===Homemade soft cheese=== | ||
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Ingredients: | Ingredients: | ||
* | *One | ||
Seasoning Mix was equal parts: salt, pepper, onion powder, garlic powder, savory, sage, coriander | |||
Directions | Directions | ||
* | *Mix | ||
===Lingonberry Sauce=== | ===Lingonberry Sauce=== | ||
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Ingredients: | Ingredients: | ||
* | *One | ||
Directions | Directions | ||
* | *Mix | ||
===Viking Flatbread=== | ===Viking Flatbread=== | ||
Ingredients: | Ingredients: | ||
* | *One | ||
Directions | Directions | ||
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Ingredients: | Ingredients: | ||
* | *One | ||
Directions | Directions | ||
* | *Mix | ||
===Hazelnut Dumplings=== | ===Hazelnut Dumplings=== | ||
Ingredients: | Ingredients: | ||
* | *One | ||
Directions | Directions | ||
*Mix | *Mix | ||
===Spiced Beets=== | ===Spiced Beets=== | ||
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==4th Course:== | ==4th Course:== | ||
===Broth- | ===Broth-boild Beef=== | ||
Ingredients: | Ingredients: | ||
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*Mix | *Mix | ||
===Beef | ===Beef Barley=== | ||
Ingredients: | Ingredients: | ||
* | *One | ||
Directions | Directions | ||
* | *Mix | ||
===Mushrooms & Onions=== | ===Mushrooms & Onions=== | ||
Ingredients: | Ingredients: | ||
* | *One | ||
Directions | Directions | ||
* | *Mix | ||
===Honey Glazed Root Vegetables=== | ===Honey Glazed Root Vegetables=== | ||
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===Lingonberry Water=== | ===Lingonberry Water=== | ||
Ingredients: | Ingredients: | ||
*1 cup lingonberry juice concentrate | *1 cup lingonberry juice concentrate | ||
*8 cups water | *8 cups water | ||
Directions: | Directions: | ||
*Mix, chill and serve. | *Mix, chill and serve. | ||