Editing St. Augustine's Faire 2018 Feast Recipes

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==Summary:==
==Summary:==
Norse-themed feast at [[St. Augustine's Faire 2018]]
Norse-themed feast


18 August 2018
18 August 2018
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==1st Course (at table):==
==1st Course (at table):==


===Flotbrod (aka Viking "Potato" Chips)===
===Flotbrod===
by Jutte Roose van der Brugghe
by Jutte Roose van der Brugghe


Ingredients:
Ingredients:


*1 1/3 c. coarse cracked wheat flour
*Wheat
*1 1/3 c. all-purpose flour
*1/4 c. vegetable oil
*1tsp. baking soda
*1/2 tsp. salt
*3/4 c. buttermilk, room temp


Directions
Directions


Combine dry ingredients and oil. Add enough buttermilk to make a stiff dough. Knead for about 30 seconds on well floured surface. Pinch off a walnut sized piece of dough and roll into ball. Pat into a flat circle.Use a rolling pin to flatten into 8-10 inch circles. Place on ungreased cookie sheet and bake in a preheated 350 degree oven for 8-10 minutes.
*Mix


===Homemade soft cheese===
===Homemade soft cheese===
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Ingredients:
Ingredients:


*Pork Loin
*One
*Seasoning Mix equal parts: salt, pepper, onion powder, garlic powder, savory, sage, coriander


Directions
Directions


*Season pork loin.  Sear in a pan.  Roast.  Rest.  Slice.  Serve.
*Mix


===Lingonberry Sauce===
===Lingonberry Sauce===
Ingredients:
Ingredients:


*7.5 oz lingonberry jam
*One
*1/4 c cider vinegar
*1/2 tsp salt
*1/4 tsp pepper
*1/4 tsp coriander


Directions
Directions


*Mix and simmer until flavors meld.
*Mix


===Apples & Onions===
===Apples & Onions===
Ingredients:
Ingredients:


*2 onions, chopped (used 8 for feast)
*One
*3 tbs butter (used 12)
*3 apples, cored and chopped (used 10)
*1/2 chicken stock (used 2 cups vegetable stock)
*1/2 tsp cinnamon (used 1 tbs)
*3 tbs brown sugar (used 8 tbs honey)
*1 tbs vinegar (used 4 tbs)
*1 tsp mace (used 1 tbs)


Directions
Directions


*Saute onions.  Add remaining ingredients.  Simmer 15 minutes.
*Mix


===Baby Cabbages===
===Baby Cabbages===
Ingredients:
Ingredients:


*1 1/2 lb of halved (or whole?) brussels sprouts
*One
*1/2 c olive oil
*salt and pepper


Directions
Directions


*Toss brussels sprouts in olive oil.  Roast cut side down at 450 degrees for 25-30 minutes.  Drizzle with white wine vinegar and honey before serving.
*Mix


===Viking Flatbread===
===Viking Flatbread===
Ingredients:
Ingredients:


*1/2 cup flour (used 1 c)
*One
*3/4 c + 2 tbs whole wheat flour (1 3/4 c)
*3/4 tsp salt (1 1/2 tsp)
*3/4 tsp baking soda (1 1/2 tsp)
*2 tbs honey (4 tbs)
*1/4 c butter (1/2 c)
*1/2 c buttermilk (1 c)
 
OR
 
*1 1/2 c spelt flour
*1 c oat flour
*1/2 c rye flour
*1 1/2 tsp salt
*1 1/2 tsp baking soda
*1/4 c honey
*1 stick butter
*1 c buttermilk


Directions
Directions
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Ingredients:
Ingredients:


*Chicken thighs
*One
*Seasoning:
**8 parts salt
**4 parts pepper
**3 parts dry leaf thyme


Directions
Directions


*Peel back skin, season flesh generously and replace skin.  Back at 350 degrees for 1 hr 15 min.  When cool enough to handle, remove skin, divide thighs in half and debone.  Place skin, bone and drippings in soup pot.  And enough water to just cover.  Simmer and clean meat off the bone...
*Mix


===Hazelnut Dumplings===
===Hazelnut Dumplings===
Ingredients:
Ingredients:


*1/2 c spelt flour (used 1 c for feast)
*One
*2 tbs hazelnuts ground fine (used 1/4 c)
*1/4 tsp sea salt (1/2 tsp)
*1/8 tsp pepper (1/4)
*3/4 tsp baking powder (1 1/2 tsp)
*1/2 egg beaten (one egg)
*1/4 c water (1/2 c)
*chicken broth
*Makes a table-serving bowl (?)


Directions
Directions


*Mix dry ingredients.  Add egg and water.  Mix to a tight dough.  Let rest 20 minutes.  Bring broth to rolling boil.  Drop in approximately almond-sized pieces of dough.  Boil a few minutes.  Remove to a plate to firm up a bit.  Return to broth to briefly rewarm before serving in a bowl.  Top with a ladle of the chicken bits.
*Mix


===Spiced Beets===
===Spiced Beets===
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==4th Course:==
==4th Course:==


===Broth-boiled Beef===
===Broth-boild Beef===
Ingredients:
Ingredients:


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*Mix
*Mix


===Beef & Barley===
===Beef Barley===
Ingredients:
Ingredients:


*1 lb ground beef
*One
*beef seasoning: garlic, onion, salt, pepper OR beef soup mix
*1/2 c onion
*1 clove minced garlic
*3 tbs olive oil
*1 c barley
*1/8 tsp black pepper
*2 1/2 c broth
*opt. 1/4 tsp salt


Directions
Directions


*Brown the beef, seasoning as desired.  Saute onion and minced garlic in olive oil until soft. Stir in barley and black pepper until barley well-coated.  Bring to boil in broth with salt added if needed.  Reduce heat and simmer for 45 minutes.
*Mix


===Mushrooms & Onions===
===Mushrooms & Onions===
Ingredients:
Ingredients:


*butter/olive oil
*One
*3 medium onions, sliced in rings
*16 oz sliced mushrooms
*salt & pepper
*1 tsp "Better than Bouillion" beef base
*water


Directions
Directions


*Saute onions.  Add beef base and stir in mushrooms.  Add minimal water as needed.  Season to taste.
*Mix


===Honey Glazed Root Vegetables===
===Honey Glazed Root Vegetables===
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*Peel and slice into medium pieces:
*Peel and slice into medium pieces:
**Carrots - various colors
**Carrots - various color
**Parsnips
**Parsnips
*Butter
*Butter
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Directions
Directions


*Mix - boil vegetables in lightly salted water until nearly done.  Boil any purple carrots separately. Spread on baking sheet at bake until slightly caramelized.  Toss in butter and season with salt and pepper.
*Mix - boil vegetables in slightly salted water until nearly done.  Boil any purple carrots separately. Spread on baking sheet at bake until slightly caramelized.  Season with salt and pepper.


==5th Course:==
==5th Course:==
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Ingredients:
Ingredients:


*3 large plums - sliced, pitted (used 27 for feast)
*3 large plums - sliced, pitted
*2 Gala apples - peeled, diced (used 18)
*2 Gala apples - peeled, diced
*Honey
*Honey


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*Mix all ingredients and simmer until tender.
*Mix all ingredients and simmer until tender.
==Beverage==
===Lingonberry Water===
Ingredients:
*1 cup lingonberry juice concentrate
*8 cups water
Directions:
*Mix, chill and serve.
[[Category:Recipes]] [[Category:Heraldshill]]
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