Editing St. Augustine's Fair 2016 Feast Recipes
Jump to navigation
Jump to search
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 158: | Line 158: | ||
From Betty Crocker Cooky Book ©2002 | From Betty Crocker Cooky Book ©2002 | ||
Cookie ingredients | |||
* ½ cup shortening | * ½ cup shortening | ||
* 1 cup sugar | * 1 cup sugar | ||
Line 174: | Line 174: | ||
Bake 8-10 minutes, or until lightly browned. | Bake 8-10 minutes, or until lightly browned. | ||
Filling | |||
* 2 cups currants | * 2 cups currants | ||
* ¾ cup sugar | * ¾ cup sugar |