Editing Heraldshill Recipes
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Made by Lady Juliana Macnayre for Lilies | Made by Lady Juliana Macnayre for Lilies | ||
1 bag frozen spinach, defrosted | |||
1/4 lb bacon | |||
Chicken broth to keep moist | |||
1/4 lb (or to taste) sheep's milk cheese (eg. feta) | |||
Fry bacon and reserve fat. Rinse frozen spinach with cold water and drain thoroughly, and then squeeze to remove as much water as possible. Gently fry spinach in bacon grease. Put in a slow cooker (or dutch oven). Add just enough chicken broth to moisten. Cook until done. Add cheese just before serving. | Fry bacon and reserve fat. Rinse frozen spinach with cold water and drain thoroughly, and then squeeze to remove as much water as possible. Gently fry spinach in bacon grease. Put in a slow cooker (or dutch oven). Add just enough chicken broth to moisten. Cook until done. Add cheese just before serving. | ||
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=Soups= | =Soups= | ||
==Stone Soup a la Stasi/Thomas== | ==Stone Soup a la Stasi/Thomas== |