Editing Heraldshill Recipes
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==Strawberry Sekanjabin== | ==Strawberry Sekanjabin== | ||
(aka Strawberry Shrub) | (aka Strawberry Shrub) | ||
provided by Mistress Sofya la Rus from | provided by Mistress Sofya la Rus from Food on the Frontier | ||
One 16-oz package frozen strawberries | |||
Approximately 2 cups vinegar. | |||
Approximately 2 cups sugar/honey | |||
Pour just enough vinegar over frozen berries to almost cover them. (As the berries thaw and soften, they will settle under the vinegar.) Cover and leave out at room temperature overnight. Strain out berries. Measure liquid and put in medium saucepan. Add equal amount of sweetener of choice. Boil the mixture for 10 minutes. Make sure your pan is big enough to avoid boiling over. (I used a 2 quart pan.) Dilute syrup to taste to serve, approximately 1 part syrup to 5 parts water. | Pour just enough vinegar over frozen berries to almost cover them. (As the berries thaw and soften, they will settle under the vinegar.) Cover and leave out at room temperature overnight. Strain out berries. Measure liquid and put in medium saucepan. Add equal amount of sweetener of choice. Boil the mixture for 10 minutes. Make sure your pan is big enough to avoid boiling over. (I used a 2 quart pan.) Dilute syrup to taste to serve, approximately 1 part syrup to 5 parts water. | ||
Documentation: recipe is from Food on the Frontier - a cookbook of 19th cent. Minnesota pioneer recipes. It is obviously in the sekanjabin family of beverages, which are documented to period. Similar honeyed beverages in traditional Russian cuisine are called syta. | |||
Documentation: recipe is from | |||
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=Desserts= | =Desserts= | ||
==Death by Chocolate Brownies== | ==Death by Chocolate Brownies== |