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[[File:AntoniaStefaniNew.gif|thumb|Or, a thistle proper and on a chief vert three bees Or.]]
[[File:DSCN0169.jpg|170x137px|right]]
[[File:DSCN0169.jpg|170x137px|right]]
='''Lady Antonia Stefani'''=


='''HE Antonia Stefani'''=


=Persona:=  
=Persona:=  
* Late 1500's Venice, Italy
* Soap merchant in the market place
* Costuming, Cooking, Inkle weaving, embroidery, soap making
* Armorial - http://armorial.calontir.org/Pages/AntStef.htm
* OP - http://op.calontir.org/index.cgi/populace/3682


*Late 1500's Venice, Italy
[[File:calontiri/Antonia.gif|175x202px|right]]
*Soap merchant in the market place
*Costuming, Cooking, Inkle weaving, embroidery, soap making
*Armorial - http://armorial.calontir.org/Pages/AntStef.htm
*OP - http://op.calontir.org/index.cgi/populace/3682
 
[[File:Ant-Stef-Old.gif|thumb|Old Device]]


=History in the SCA:=  
=History in the SCA:=  
'''Timeline:'''
'''Timeline:
 
* I joined the SCA in 2003. My first event was Snowflake and the Seven Boars.
*I joined the SCA in 2003. My first event was Snowflake and the Seven Boars.
* Significant events since then (competitions, championships, tourneys, first event, etc.)
*Significant events since then (competitions, championships, tourneys, first event, etc.)
 
 
'''Groups and Affiliations:'''


*Current Group: Barony of Coer d'Ennui in Des Moines, IA


'''Offices:'''
'''Groups and Affiliations:
* Current Group: Barony of Coer d'Ennui in Des Moines, IA


*Local Offices: Currently MOAS. Have also been Seneschal.
'''Offices:
*Regional Offices: none
* Local Offices: Currently MOAS. Have also been Seneschal.
*Kingdom Offices: Soup kitchen
* Regional Offices: none
*SCA-wide Offices: none
* Kingdom Offices: none
*Other service: I have cooked 8 feasts for our events.
* SCA-wide Offices: none
* Other service: I have cooked 7 feasts for our events.


=Other Information=  
=Other Information=  
Thistlewood Manor - http://www.thistlewoodmanorsoap.com/
Heraldshill: [[www.heraldshill.org Heraldshill]]
Heraldshill: [[www.heraldshill.org Heraldshill]]


=Recipes:=  
=Recipes:=  
==<span style="background-color: #ffffff;">Pickled Mushrooms</span>==  
==<span style="background-color: #ffffff;">Pickled Mushrooms</span>==  
<span style="background-color: #ffffff;">recipe from Lady Antonia Stefani's Ukrainian grandmother
<span style="background-color: #ffffff;">recipe from Lady Antonia Stefani's Ukrainian grandmother</span>
 
*3 lb small whole mushrooms
*2 1/2 cups white vinegar
*1 3/4 cups water
*3 TBS canning and pickling salt
*1/3 cup chopped onion
*2 1/2 tablespoons whole black peppercorns
*5 cloves garlic


Trims stems ends of mushrooms and wash in cool running water. Drain.
* 3 lb small whole mushrooms</span>
In a large pot, combine the vinegar, water and salt. Heat, stirring to dissolve the salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 minutes, until tender.
* 2 1/2 cups white vinegar</span>
Pack mushrooms into sterilized half pint jars. To each jar, add 1 TBS onion, 1/2 tsp peppercorns and one clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
* 1 3/4 cups water</span>
Makes approximately 5 half-pints.
* 3 TBS canning and pickling salt</span>
* 1/3 cup chopped onion</span>
* 2 1/2 tablespoons whole black peppercorns</span>
* 5 cloves garlic</span>


==Antonia's Pickled Eggs==
Trims stems ends of mushrooms and wash in cool running water. Drain.</span>
In a large pot, combine the vinegar, water and salt. Heat, striing to dissovle the salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 minutes, until tender.</span>
Pack mushrooms into sterilized half pint jars. To each jar, add 1 TBS onion, 1/2 tsp peppercorns and one clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.</span>
Makes approximately 5 half-pints.</span>


*1 dozen eggs, hard boiled and peeled
==Antonia's Pickled Eggs</span>==
*2 T sliced onion
* 1 dozen eggs, hard boiled and peeled</span>
*1 C white vinegar
* 2 T sliced onion</span>
*1 C water
* 1 C white vinegar</span>
*1/4 C granulated sugar
* 1 C water</span>
*1/2 t salt
* 1/4 C granulated sugar</span>
*1/2 T pickling spice
* 1/2 t salt</span>
* 1/2 T pickling spice</span>


Put the pickling spices in a Tea ball or muslin tied with string and place in saucepan with vinegar, sugar,water and salt. Bring to a boil and remove spices. Layer eggs and onion in a 1 quart jar and pour brine on top leaving 1/4 inch headspace. Cap and refrigerate until using. Best made 1-2 weeks before serving, keep refrigerated for several months.
Put the pickling spices in a Tea ball or muslin tied with string and place in saucepan with vinegar, sugar,water and salt. Bring to a boil and remove spices. Layer eggs and onion in a 1 quart jar and pour brine on top leaving 1/4 inch headspace. Cap and refrigerate until using. Best made 1-2 weeks before serving, keep refrigerated for several months.</span>


=Rat out a Friend=  
=Rat out a Friend=  
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[[Category:People]]   
[[Category:People]]  [[Category:Need Work]]
[[Category:Need Work]]
[[Category:Soup Kitchen]]
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