St. Augustine's Fair 2016 Feast Recipes

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Summary:

  • Theme:
  • Date: 20 August 2016
  • Location: Floyd County Fairgrounds

Feast Steward:

  • Deputy Feast Steward:
  • Assistants and Servers:

At table:

  • fresh fruits
  • pickled mushrooms
  • soft cheese
  • honey, parmesan-herb, and plain butter
  • bread

Item

by , from

Ingredients:

  • One

Directions

  • Mix

1st Course:

cockaleekie soup

bread

2nd Course:

roast chicken with mustard and pear sauces

saffron rice

creamy spiced carrots

currant rolls

3rd Course:

saurbraten (beef stew)

spätzele (noodles)

spiced beets

Desert Course:

shortbread cookies with currant jam

Beverages:

mint sekanjabin

lemonade

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