Pumpkin Pancakes

Inspiration Recipes and Redaction

AllRecipies Pumpkin Pancakes	Salty Marshmallow Perfect Pumpkin Pancakes	Running in a Skirt Easy Pumpkin Pancakes	My Redaction
1-1/2 cups milk	1-1/2 cups milk	1-1/2 cups water	2 (?) cups water or milk
1 cup pumpkin puree	1 cup pumpkin puree	2/3 cup pumpkin puree	1 can pumpkin pureen (15 oz)
1 large egg	2 large eggs	-	2 large eggs
1 TBS vegetable oil	4 TBS melted butter	-	-
2 TBS vinegar	1 tsp vanilla extract	1/2 TBS vanilla	-
2 cups all purpose flour	2 cups all purpose flour	2 cups complete pancake mix	2 (?) cups Bob's Red Mill GF pancake mix
3 TBS brown sugar	1/4 cup brown sugar + 1/4 cup granulated sugar	-	1 (?) cup yellow corn meal
2 tsp baking powder	3 tsp baking powder	-	-
2 tsp baking soda	-	-	-
1 tsp ground allspice	1/2 tsp ground nutmeg	-	1 tsp ground allspice
1 tsp ground cinnamon	1-1/2 tsp ground cinnamon	1 tsp pumpkin pie spice	1 tsp ground cinnamon
1/2 tsp ground ginger	1/2 tsp ground ginger	-	1/2 tsp ground ginger
1/2 tsp salt	1 tsp salt
Combine wet ingredients in a large bowl (milk, pumpkin, egg, oil, vinegar)	Combine wet ingredients (sugars, vanilla, pumpkin, eggs, butter, milk).	"	"
Whisk together dry ingredients (flour, brown sugar, leavening agents, spices, salt)	Whisk together dry ingredients (flour, baking powder, salt, spices)	"	"
Add dry ingredients to wet ingredients, whisking just until combined.	Pour the wet ingredients over the dry ingredients and whist to combine. The batter will be lumpy - do not overmix.	"	"
Griddle as usual. May need to flatten the batter with a spoon.	Let the batter rest for 5 minutes, then griddle as usual.	"	"

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