St. Augustine's Faire 2018 Feast Recipes: Difference between revisions
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*Wheat... | |||
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*Mix | |||
===Homemade soft cheese=== | ===Homemade soft cheese=== | ||
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*Milk | |||
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*Combine | |||
===Smoked Salmon=== | ===Smoked Salmon=== | ||
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*Salmon | |||
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*Combine | |||
==2nd Course:== | ==2nd Course:== | ||
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*One | |||
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*Mix | |||
==3rd Course:== | ==3rd Course:== | ||
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*One | |||
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*Mix | |||
==4th Course:== | ==4th Course:== | ||
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*Mix | |||
==5th Course:== | ==5th Course:== | ||
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Revision as of 06:08, 19 August 2018
Summary:
Norse-themed feast
18 August 2018
Shire of Heraldshill
Feast Steward: Anastasia da Carrara
*Deputy Feast Steward: Jutte Roose van der Brugghe
*Assistants and Servers: Ameliana Bourtzina, Sifrid von Eichelborn, Sofya la Rus
1st Course (at table):
Flotbrod
by Jutte Roose van der Brugghe
Ingredients:
- Wheat...
Directions
- Mix
Homemade soft cheese
by Brigida von München
Ingredients:
- Milk
Directions:
- Combine
Smoked Salmon
by Thomas MacGregor
Ingredients:
- Salmon
Directions:
- Combine
2nd Course:
Item
Ingredients:
- One
Directions
- Mix
3rd Course:
Item
Ingredients:
- One
Directions
- Mix
4th Course:
Item
Ingredients:
*One
Directions
- Mix
5th Course:
Item
Ingredients:
- One
Directions
- Mix