St. Augustine's Fair 2024 Feast: Difference between revisions
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==Summary:== | ==Summary:== | ||
Theme | Theme: Italian | ||
Date | Date: 17 August 2024 | ||
Location | Location: Grafton Community Center, Grafton, Iowa, Heraldshill | ||
Feast Steward: | Feast Steward: Meisterin Brigida von Muenchen | ||
*Assistants and Servers: Lord Berndt der Kuehne | |||
*Assistants and Servers: | |||
==1st Course (at table):== | ==1st Course (at table):== | ||
cheese bruschetta, foccia with olive oil, garlic cheese tartlests, olives of many kinds | |||
=== | ===Cheese bruschetta=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *commercial baguettes, butter, mozzarella, cinnamon, sugar, garlic, black pepper | ||
Equipment: | Equipment: | ||
| Line 27: | Line 27: | ||
*Mix | *Mix | ||
=== | ===Garlic Cheese Tartlets=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *flour, butter, garlic, ricotta cheese, parmesan cheese, saffron, eggs, salt, pepper, ginger, cinnamon, cloves, currants | ||
Equipment: | Equipment: | ||
| Line 42: | Line 42: | ||
*Mix | *Mix | ||
=== | ===Focaccia=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *flour, yeast, honey, kosher salt, olive oil | ||
Equipment: | Equipment: | ||
| Line 56: | Line 56: | ||
*Mix | *Mix | ||
===Olives=== | |||
by , from | |||
Ingredients: | |||
*various olives | |||
==2nd Course:== | ==2nd Course:== | ||
cold sliced ham cooked in spiced wine, red/violet mustard, herbed tortellini, cucumber salad, enriched twisted bread, grapes | |||
=== | ===Cooked Ham=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*ham, red wine, grape juice, cloves, cinnamon | |||
Equipment: | |||
*One | *One | ||
Directions | |||
*Mix | |||
====Red or Violet Mustard==== | |||
by , from | |||
Ingredients: | |||
*raisins, bread crumbs, cinnamon, balsamic vinegar, red wine, grape juice, mustard powder, mustard seeds | |||
Equipment: | Equipment: | ||
| Line 73: | Line 100: | ||
*Mix | *Mix | ||
=== | ===Herb tortellini in the Lombard style=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*flour, eggs, spinach, chard, currants, salt, pepper, cloves, saffron, ricotta cheese, parmesan cheese, egg, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice] | |||
Equipment: | |||
*One | *One | ||
Directions | |||
*Mix | |||
===Cucumber salad=== | |||
by , from | |||
Ingredients: | |||
*cucumber, basil, red onion, balsamic vinegar, olive oil, sea salt, black pepper | |||
Equipment: | Equipment: | ||
| Line 88: | Line 130: | ||
*Mix | *Mix | ||
=== | ===Twisted bread of milk and sugar=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*yeast, flour, white sugar, egg yolks, rose water, milk, butter, salt | |||
Equipment: | |||
*One | *One | ||
Directions | |||
*Mix | |||
===Fresh grapes=== | |||
by , from | |||
Ingredients: | |||
*red and green grapes | |||
Equipment: | Equipment: | ||
| Line 102: | Line 159: | ||
*Mix | *Mix | ||
==3rd Course:== | ==3rd Course:== | ||
chicken roasted in spices with garlic walnut sauce, millet in a pan, broccoli | |||
=== | ===Roasted chicken=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*chicken, paprika, granulated garlic, lemon juice, lemon pepper, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice] | |||
Equipment: | |||
*One | *One | ||
Directions | |||
*Mix | |||
====Garlic sauce==== | |||
by , from | |||
Ingredients: | |||
*garlic, bread crumbs, vegetable stock, almonds/walnuts, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice] | |||
Equipment: | Equipment: | ||
| Line 120: | Line 194: | ||
*Mix | *Mix | ||
=== | ====Colored sauce==== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*garlic, bread crumbs, cherry juice | |||
Equipment: | |||
*One | *One | ||
Directions | |||
*Mix | |||
===Millet in a pan=== | |||
by , from | |||
Ingredients: | |||
*millet, vegetable stock, saffron | |||
Equipment: | Equipment: | ||
| Line 135: | Line 225: | ||
*Mix | *Mix | ||
=== | ===Broccoli=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *broccoli, olive oil, vegetable broth | ||
Equipment: | Equipment: | ||
| Line 151: | Line 241: | ||
==4th Course:== | ==4th Course:== | ||
apple tarts, roasted almond with sugar/salt/pepper, pears and apples, provolone cheese, candied orange peel and other comfits | |||
=== | ===Apple tarts=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *flour, butter, apples, sugar, brown sugar, vanilla, lemon juice, cinnamon, cream cheese, egg whites, ginger | ||
Equipment: | Equipment: | ||
| Line 167: | Line 258: | ||
*Mix | *Mix | ||
=== | ===Pears and Apples=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *fresh fruit, lemon juice to prevent browning | ||
Equipment: | Equipment: | ||
| Line 182: | Line 273: | ||
*Mix | *Mix | ||
=== | ===Comfits and candies=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *sugar, orange peel, ginger, walnuts, almonds, fennel | ||
Equipment: | Equipment: | ||
| Line 197: | Line 288: | ||
*Mix | *Mix | ||
== | ==Beverages:== | ||
Limonata, rosata | |||
=== | ===Rosata=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *water, rose water, sugar | ||
Equipment: | Equipment: | ||
| Line 214: | Line 306: | ||
*Mix | *Mix | ||
=== | ===Limonata=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
* | *water, lemon juice, sugar | ||
Equipment: | Equipment: | ||
| Line 243: | Line 335: | ||
*Mix | *Mix | ||
Latest revision as of 21:16, 10 August 2024
Summary:[edit | edit source]
Theme: Italian
Date: 17 August 2024
Location: Grafton Community Center, Grafton, Iowa, Heraldshill
Feast Steward: Meisterin Brigida von Muenchen
- Assistants and Servers: Lord Berndt der Kuehne
1st Course (at table):[edit | edit source]
cheese bruschetta, foccia with olive oil, garlic cheese tartlests, olives of many kinds
Cheese bruschetta[edit | edit source]
by , from
Ingredients:
- commercial baguettes, butter, mozzarella, cinnamon, sugar, garlic, black pepper
Equipment:
- One
Directions
- Mix
Garlic Cheese Tartlets[edit | edit source]
by , from
Ingredients:
- flour, butter, garlic, ricotta cheese, parmesan cheese, saffron, eggs, salt, pepper, ginger, cinnamon, cloves, currants
Equipment:
- One
Directions
- Mix
Focaccia[edit | edit source]
by , from
Ingredients:
- flour, yeast, honey, kosher salt, olive oil
Equipment:
- One
Directions
- Mix
Olives[edit | edit source]
by , from
Ingredients:
- various olives
2nd Course:[edit | edit source]
cold sliced ham cooked in spiced wine, red/violet mustard, herbed tortellini, cucumber salad, enriched twisted bread, grapes
Cooked Ham[edit | edit source]
by , from
Ingredients:
- ham, red wine, grape juice, cloves, cinnamon
Equipment:
- One
Directions
- Mix
Red or Violet Mustard[edit | edit source]
by , from
Ingredients:
- raisins, bread crumbs, cinnamon, balsamic vinegar, red wine, grape juice, mustard powder, mustard seeds
Equipment:
- One
Directions
- Mix
Herb tortellini in the Lombard style[edit | edit source]
by , from
Ingredients:
- flour, eggs, spinach, chard, currants, salt, pepper, cloves, saffron, ricotta cheese, parmesan cheese, egg, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]
Equipment:
- One
Directions
- Mix
Cucumber salad[edit | edit source]
by , from
Ingredients:
- cucumber, basil, red onion, balsamic vinegar, olive oil, sea salt, black pepper
Equipment:
- One
Directions
- Mix
Twisted bread of milk and sugar[edit | edit source]
by , from
Ingredients:
- yeast, flour, white sugar, egg yolks, rose water, milk, butter, salt
Equipment:
- One
Directions
- Mix
Fresh grapes[edit | edit source]
by , from
Ingredients:
- red and green grapes
Equipment:
- One
Directions
- Mix
3rd Course:[edit | edit source]
chicken roasted in spices with garlic walnut sauce, millet in a pan, broccoli
Roasted chicken[edit | edit source]
by , from
Ingredients:
- chicken, paprika, granulated garlic, lemon juice, lemon pepper, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]
Equipment:
- One
Directions
- Mix
Garlic sauce[edit | edit source]
by , from
Ingredients:
- garlic, bread crumbs, vegetable stock, almonds/walnuts, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]
Equipment:
- One
Directions
- Mix
Colored sauce[edit | edit source]
by , from
Ingredients:
- garlic, bread crumbs, cherry juice
Equipment:
- One
Directions
- Mix
Millet in a pan[edit | edit source]
by , from
Ingredients:
- millet, vegetable stock, saffron
Equipment:
- One
Directions
- Mix
Broccoli[edit | edit source]
by , from
Ingredients:
- broccoli, olive oil, vegetable broth
Equipment:
- One
Directions
- Mix
4th Course:[edit | edit source]
apple tarts, roasted almond with sugar/salt/pepper, pears and apples, provolone cheese, candied orange peel and other comfits
Apple tarts[edit | edit source]
by , from
Ingredients:
- flour, butter, apples, sugar, brown sugar, vanilla, lemon juice, cinnamon, cream cheese, egg whites, ginger
Equipment:
- One
Directions
- Mix
Pears and Apples[edit | edit source]
by , from
Ingredients:
- fresh fruit, lemon juice to prevent browning
Equipment:
- One
Directions
- Mix
Comfits and candies[edit | edit source]
by , from
Ingredients:
- sugar, orange peel, ginger, walnuts, almonds, fennel
Equipment:
- One
Directions
- Mix
Beverages:[edit | edit source]
Limonata, rosata
Rosata[edit | edit source]
by , from
Ingredients:
- water, rose water, sugar
Equipment:
- One
Directions
- Mix
Limonata[edit | edit source]
by , from
Ingredients:
- water, lemon juice, sugar
Equipment:
- One
Directions
- Mix
Item 3[edit | edit source]
by , from
Ingredients:
- One
Equipment:
- One
Directions
- Mix
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