Villa Frumentaria Recipes - Iron Chef 2024: Difference between revisions
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==Summary:== | ==Summary:== | ||
Date: 18 May 2025 | |||
Location: [[Cook & Combat May-hem 2024]], Deodar | |||
Secret Ingredients: galangale & lentils | |||
Head Chef: [[Simone de Mares]] and ? | |||
*Assistants: Sean Hunniman ("Voshon"), Torquil MacGruder, ..... | |||
*Assistants | |||
==1st Course (at table):== | ==1st Course (at table):== | ||
=== | ===Risen Bread with Lentil Flour=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*One | |||
Equipment: | |||
*One | *One | ||
| Line 23: | Line 26: | ||
*Mix | *Mix | ||
== | ===Flatbreads with Lentil Flour=== | ||
by , from | |||
Ingredients: | |||
*same dough as above | |||
Equipment: | |||
*One | |||
Directions | |||
*Mix | |||
===Item=== | ===Item 3=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*One | |||
Equipment: | |||
*One | *One | ||
| Line 35: | Line 55: | ||
*Mix | *Mix | ||
==Main Course:== | |||
===Chickens in Hocchee=== | |||
by , from Forme of Cury #36 | |||
Ingredients: | |||
*One | |||
Equipment: | |||
*One | |||
Directions | |||
*Take chickens and scald them. Take parsley and sage with other herbs; take garlic and grapes, and stop the chickens full (and also galangale and lentils) and boil them in good broth, so that they may easily be boiled therein. Mess them and cast therto powder douce. | |||
=== | ===Browned Vegetables=== | ||
by , from | by , from Gode Cookery | ||
Ingredients: | Ingredients: | ||
*One | |||
Equipment: | |||
*One | *One | ||
| Line 48: | Line 86: | ||
*Mix | *Mix | ||
Source - http://www.godecookery.com/friends/frec98.htm | |||
===Item 3=== | |||
===Item=== | |||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*One | |||
Equipment: | |||
*One | *One | ||
| Line 62: | Line 103: | ||
*Mix | *Mix | ||
== | ==Desert Course:== | ||
===Cryspys=== | |||
by , from Diuersa Servicia in Forme of Cury, #26 | |||
Ingredients: | |||
*Lentil flour - 1 c | |||
*wheat flour - 1/2 c (?) | |||
*egg whites | |||
*sugar | |||
*honey | |||
*white grease | |||
*frutour or spice honey for dipping | |||
Equipment: | |||
*One | |||
Directions | |||
*Take flour and egg whites, sugar and honey and mix together to make a batter. Take white grease and do it in a pot and cast the bater therein and stir until you have many and take them up and mix them with frutours and serve forth. (Actually served with "set spiced honey" from candying the galangale). | |||
Note: the high proportion of lentil flour made the batter brown very quickly and appear almost burnt, even though the flavor was fine. | |||
=== | ===Set Spiced Honey/Candied Galangale=== | ||
by , from | by , from | ||
Ingredients: | Ingredients: | ||
*galangale, fresh | |||
*honey, from Sean's bees | |||
*spices | |||
Equipment: | |||
*One | *One | ||
| Line 73: | Line 142: | ||
Directions | Directions | ||
* | *Boil the galangale until soft enough to cut into bite-sized pieces. Soak the galangale in the honey with spices for a couple of hours. | ||
Notes: the candied galangale wasn't very good, but the spiced honey was "amazing". | |||
| Line 79: | Line 149: | ||
[[Category:Recipes]] | [[Category:Recipes]] [[Category:Villa Frumentaria]] | ||
Latest revision as of 14:37, 19 May 2024
Summary:[edit | edit source]
Date: 18 May 2025
Location: Cook & Combat May-hem 2024, Deodar
Secret Ingredients: galangale & lentils
Head Chef: Simone de Mares and ?
- Assistants: Sean Hunniman ("Voshon"), Torquil MacGruder, .....
1st Course (at table):[edit | edit source]
Risen Bread with Lentil Flour[edit | edit source]
by , from
Ingredients:
- One
Equipment:
- One
Directions
- Mix
Flatbreads with Lentil Flour[edit | edit source]
by , from
Ingredients:
- same dough as above
Equipment:
- One
Directions
- Mix
Item 3[edit | edit source]
by , from
Ingredients:
- One
Equipment:
- One
Directions
- Mix
Main Course:[edit | edit source]
Chickens in Hocchee[edit | edit source]
by , from Forme of Cury #36
Ingredients:
- One
Equipment:
- One
Directions
- Take chickens and scald them. Take parsley and sage with other herbs; take garlic and grapes, and stop the chickens full (and also galangale and lentils) and boil them in good broth, so that they may easily be boiled therein. Mess them and cast therto powder douce.
Browned Vegetables[edit | edit source]
by , from Gode Cookery
Ingredients:
- One
Equipment:
- One
Directions
- Mix
Source - http://www.godecookery.com/friends/frec98.htm
Item 3[edit | edit source]
by , from
Ingredients:
- One
Equipment:
- One
Directions
- Mix
Desert Course:[edit | edit source]
Cryspys[edit | edit source]
by , from Diuersa Servicia in Forme of Cury, #26
Ingredients:
- Lentil flour - 1 c
- wheat flour - 1/2 c (?)
- egg whites
- sugar
- honey
- white grease
- frutour or spice honey for dipping
Equipment:
- One
Directions
- Take flour and egg whites, sugar and honey and mix together to make a batter. Take white grease and do it in a pot and cast the bater therein and stir until you have many and take them up and mix them with frutours and serve forth. (Actually served with "set spiced honey" from candying the galangale).
Note: the high proportion of lentil flour made the batter brown very quickly and appear almost burnt, even though the flavor was fine.
Set Spiced Honey/Candied Galangale[edit | edit source]
by , from
Ingredients:
- galangale, fresh
- honey, from Sean's bees
- spices
Equipment:
- One
Directions
- Boil the galangale until soft enough to cut into bite-sized pieces. Soak the galangale in the honey with spices for a couple of hours.
Notes: the candied galangale wasn't very good, but the spiced honey was "amazing".
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