Fourth Company Gulf Wars Prep: Difference between revisions
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Line 55: | Line 55: | ||
=Donations:= | =Donations:= | ||
* Fighter Biscuits - | * Fighter Biscuits - (''Recommend double bagged to keep them fresh and bug free. Freezing, then thawing them often makes them soggy, so best to make fresh right before leaving home, then let them cool before putting in bags to prevent condensation. Baked on site is awesome!'') | ||
* Jerky - | * Jerky - | ||
* | * Snack cakes and cookies - | ||
* Grape jam | |||
* Smooth peanut butter | |||
* Wide egg noodles | |||
* Cash towards bread, propane, etc. | |||
[[Category:Event Prep]] [[Category:Soup Kitchen]] [[Category:Waterbearers]] | [[Category:Event Prep]] [[Category:Soup Kitchen]] [[Category:Waterbearers]] |
Revision as of 10:32, 1 February 2020
Personnel:
Soup Kitchen: Antonia Stefani
- Helpers
Waterbearer-in-Charge: Ameline de Coity
- Helpers - Cincinnata
Schedule:
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |
---|---|---|---|---|---|---|---|
AM | |||||||
PM | |||||||
Evening |
Equipment:
- Jugs
- Tubing
- Sanitizer
- Wash tubs
- Cutlery
- Etc.
Donations:
- Fighter Biscuits - (Recommend double bagged to keep them fresh and bug free. Freezing, then thawing them often makes them soggy, so best to make fresh right before leaving home, then let them cool before putting in bags to prevent condensation. Baked on site is awesome!)
- Jerky -
- Snack cakes and cookies -
- Grape jam
- Smooth peanut butter
- Wide egg noodles
- Cash towards bread, propane, etc.