St. Augustine's Fair 2016 Feast Recipes

Summary:

• Theme:
• Date: 20 August 2016
• Location: Floyd County Fairgrounds

Feast Steward:

• Deputy Feast Steward:
• Assistants and Servers:

At table:

• fresh fruits
• pickled mushrooms
• soft cheese
• honey, parmesan-herb, and plain butter
• bread

Item

by , from

Ingredients:

• One

Directions

• Mix

1st Course:

Cock-a-Leekie Soup

Serves 6-8

URL: http://www.food.com/recipeprint.do?rid=7702olp4

Ingredients

• 2½ lbs frying chickens, cut up
• 6 cups chicken broth
• 1 medium carrot, sliced
• 1 stalk celery, sliced
• 2 teaspoons salt
• ¼ teaspoon pepper
• 1 bay leaf
• 1½ cups leeks, with tops (sliced and cleaned very well)

Directions

1. Heat all ingredients except leeks to boiling in large stockpot or Dutch oven.
2. Reduce heat, cover and simmer 30 minutes.
3. Add leeks.
4. Bring back to a boil; reduce heat.
5. Cover and simmer until thickest pieces of chicken are done, about 15 minutes.
6. Remove chicken from broth and cool slightly; remove chicken from bones and skin.
7. Skim fat from both and remove bay leaf.
8. Cut chicken into 1-inch pieces and return to broth.
9. Heat about 5 minutes; serve.