St. Augustine's Fair 2016 Feast Recipes: Difference between revisions

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=Summary:=
=Summary:=
*Theme:
*Theme:
*Date: 20 August 2016
*Date: 20 August 2016
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Feast Steward:  
Feast Steward:  
*Deputy Feast Steward:  
 
*Assistants and Servers:  
*Deputy Feast Steward:
*Assistants and Servers:


=At table:=
=At table:=
*fresh fruits
*fresh fruits
*pickled mushrooms
*pickled mushrooms
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=1st Course:=
=1st Course:=


==cockaleekie soup==
=='''Cock-a-Leekie Soup'''==
Serves 6-8
 
URL: <nowiki>http://www.food.com/recipeprint.do?rid=7702olp4</nowiki>
 
==bread==
==bread==


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=Desert Course:=
=Desert Course:=


==shortbread cookies with currant jam ==
==shortbread cookies with currant jam==




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==lemonade==
==lemonade==


[[Category:Recipes]] [[Category:Heraldshill]]
[[Category:Recipes]]  
[[Category:Heraldshill]]

Revision as of 08:31, 25 April 2019

Summary:

  • Theme:
  • Date: 20 August 2016
  • Location: Floyd County Fairgrounds

Feast Steward:

  • Deputy Feast Steward:
  • Assistants and Servers:

At table:

  • fresh fruits
  • pickled mushrooms
  • soft cheese
  • honey, parmesan-herb, and plain butter
  • bread

Item

by , from

Ingredients:

  • One

Directions

  • Mix

1st Course:

Cock-a-Leekie Soup

Serves 6-8

URL: http://www.food.com/recipeprint.do?rid=7702olp4

bread

2nd Course:

roast chicken with mustard and pear sauces

saffron rice

creamy spiced carrots

currant rolls

3rd Course:

saurbraten (beef stew)

spätzele (noodles)

spiced beets

Desert Course:

shortbread cookies with currant jam

Beverages:

mint sekanjabin

lemonade