St. Augustine's Faire 2018 Feast Recipes: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
== Summary: == | ==Summary:== | ||
Norse-themed feast | Norse-themed feast | ||
Line 6: | Line 6: | ||
Shire of Heraldshill | Shire of Heraldshill | ||
Feast Steward: Anastasia da Carrara<br>*Deputy Feast Steward: Jutte Roose van der Brugghe<br>*Assistants and Servers: Ameliana Bourtzina, Sifrid von Eichelborn, Sofya la Rus | |||
== 1st Course (at table): == | ==1st Course (at table):== | ||
===Flotbrod=== | |||
by Jutte Roose van der Brugghe | |||
Ingredients: | Ingredients: | ||
Line 19: | Line 21: | ||
<nowiki>*</nowiki>Mix | <nowiki>*</nowiki>Mix | ||
=== Homemade soft cheese === | ===Homemade soft cheese=== | ||
by Brigida von München | |||
Ingredients: | Ingredients: | ||
Line 28: | Line 32: | ||
<nowiki>*</nowiki>Combine | <nowiki>*</nowiki>Combine | ||
=== Smoked Salmon === | ===Smoked Salmon=== | ||
by Thomas MacGregor | |||
Ingredients: | Ingredients: | ||
Line 37: | Line 43: | ||
<nowiki>*</nowiki>Combine | <nowiki>*</nowiki>Combine | ||
== 2nd Course: == | ==2nd Course:== | ||
=== Item === | ===Item=== | ||
Ingredients: | Ingredients: | ||
Line 48: | Line 54: | ||
<nowiki>*</nowiki>Mix | <nowiki>*</nowiki>Mix | ||
== 3rd Course: == | ==3rd Course:== | ||
=== Item === | ===Item=== | ||
Ingredients: | Ingredients: | ||
Line 59: | Line 65: | ||
<nowiki>*</nowiki>Mix | <nowiki>*</nowiki>Mix | ||
== 4th Course: == | ==4th Course:== | ||
=== Item === | ===Item=== | ||
Ingredients: | Ingredients: | ||
Line 70: | Line 76: | ||
<nowiki>*</nowiki>Mix | <nowiki>*</nowiki>Mix | ||
== 5th Course: == | ==5th Course:== | ||
=== Item === | ===Item=== | ||
Ingredients: | Ingredients: | ||
Revision as of 06:07, 19 August 2018
Summary:
Norse-themed feast
18 August 2018
Shire of Heraldshill
Feast Steward: Anastasia da Carrara
*Deputy Feast Steward: Jutte Roose van der Brugghe
*Assistants and Servers: Ameliana Bourtzina, Sifrid von Eichelborn, Sofya la Rus
1st Course (at table):
Flotbrod
by Jutte Roose van der Brugghe
Ingredients:
*Wheat...
Directions
*Mix
Homemade soft cheese
by Brigida von München
Ingredients:
*Milk
Directions:
*Combine
Smoked Salmon
by Thomas MacGregor
Ingredients:
*Salmon
Directions:
*Combine
2nd Course:
Item
Ingredients:
*One
Directions
*Mix
3rd Course:
Item
Ingredients:
*One
Directions
*Mix
4th Course:
Item
Ingredients:
*One
Directions
*Mix
5th Course:
Item
Ingredients:
*One
Directions
*Mix