St. Augustine's Fair 2024 Feast

Summary:

Theme: Italian

Date: 17 August 2024

Location: Grafton Community Center, Grafton, Iowa, Heraldshill

Feast Steward: Meisterin Brigida von Muenchen

• Assistants and Servers: Lord Berndt der Kuehne

1st Course (at table):

cheese bruschetta, foccia with olive oil, garlic cheese tartlests, olives of many kinds

Cheese bruschetta

by , from

Ingredients:

• commercial baguettes, butter, mozzarella, cinnamon, sugar, garlic, black pepper

Equipment:

• One

Directions

• Mix

Garlic Cheese Tartlets

by , from

Ingredients:

• flour, butter, garlic, ricotta cheese, parmesan cheese, saffron, eggs, salt, pepper, ginger, cinnamon, cloves, currants

Equipment:

• One

Directions

• Mix

Focaccia

by , from

Ingredients:

• flour, yeast, honey, kosher salt, olive oil

Equipment:

• One

Directions

• Mix

Olives

by , from

Ingredients:

• various olives

2nd Course:

cold sliced ham cooked in spiced wine, red/violet mustard, herbed tortellini, cucumber salad, enriched twisted bread, grapes

Cooked Ham

by , from

Ingredients:

• ham, red wine, grape juice, cloves, cinnamon

Equipment:

• One

Directions

• Mix

Red or Violet Mustard

by , from

Ingredients:

• raisins, bread crumbs, cinnamon, balsamic vinegar, red wine, grape juice, mustard powder, mustard seeds

Equipment:

• One

Directions

• Mix

Herb tortellini in the Lombard style

by , from

Ingredients:

• flour, eggs, spinach, chard, currants, salt, pepper, cloves, saffron, ricotta cheese, parmesan cheese, egg, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]

Equipment:

• One

Directions

• Mix

Cucumber salad

by , from

Ingredients:

• cucumber, basil, red onion, balsamic vinegar, olive oil, sea salt, black pepper

Equipment:

• One

Directions

• Mix

Twisted bread of milk and sugar

by , from

Ingredients:

• yeast, flour, white sugar, egg yolks, rose water, milk, butter, salt

Equipment:

• One

Directions

• Mix

Fresh grapes

by , from

Ingredients:

• red and green grapes

Equipment:

• One

Directions

• Mix

3rd Course:

chicken roasted in spices with garlic walnut sauce, millet in a pan, broccoli

Roasted chicken

by , from

Ingredients:

• chicken, paprika, granulated garlic, lemon juice, lemon pepper, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]

Equipment:

• One

Directions

• Mix

Garlic sauce

by , from

Ingredients:

• garlic, bread crumbs, vegetable stock, almonds/walnuts, garum marsala [cumin, coriander, black pepper, cardamom, cinnamon, red pepper, nutmeg, allspice]

Equipment:

• One

Directions

• Mix

Colored sauce

by , from

Ingredients:

• garlic, bread crumbs, cherry juice

Equipment:

• One

Directions

• Mix

Millet in a pan

by , from

Ingredients:

• millet, vegetable stock, saffron

Equipment:

• One

Directions

• Mix

Broccoli

by , from

Ingredients:

• broccoli, olive oil, vegetable broth

Equipment:

• One

Directions

• Mix

4th Course:

apple tarts, roasted almond with sugar/salt/pepper, pears and apples, provolone cheese, candied orange peel and other comfits

Apple tarts

by , from

Ingredients:

• flour, butter, apples, sugar, brown sugar, vanilla, lemon juice, cinnamon, cream cheese, egg whites, ginger

Equipment:

• One

Directions

• Mix

Pears and Apples

by , from

Ingredients:

• fresh fruit, lemon juice to prevent browning

Equipment:

• One

Directions

• Mix

Comfits and candies

by , from

Ingredients:

• sugar, orange peel, ginger, walnuts, almonds, fennel

Equipment:

• One

Directions

• Mix

Beverages:

Limonata, rosata

Rosata

by , from

Ingredients:

• water, rose water, sugar

Equipment:

• One

Directions

• Mix

Limonata

by , from

Ingredients:

• water, lemon juice, sugar

Equipment:

• One

Directions

• Mix

Item 3

by , from

Ingredients:

• One

Equipment:

• One

Directions

• Mix

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