Editing Very Berry Dumplings
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Ingredients: | |||
24 ounces of berries (I used a bag of frozen strawberries and a bag of frozen blackberries because they were the cheapest) | 24 ounces of berries (I used a bag of frozen strawberries and a bag of frozen blackberries because they were the cheapest) | ||
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optional - cinnamon, other spices would be nice (I forgot mine at home) | optional - cinnamon, other spices would be nice (I forgot mine at home) | ||
Directions: | |||
Mix sour cream with 1/4 c brown sugar and set aside to chill. | Mix sour cream with 1/4 c brown sugar and set aside to chill. | ||
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Serve with the sour cream topping (or over ice cream). Serves up to 16 people if they've already eaten chili and chicken and pasta salad and jambalaya AND are saving room for giant marshmallow s'mores. | Serve with the sour cream topping (or over ice cream). Serves up to 16 people if they've already eaten chili and chicken and pasta salad and jambalaya AND are saving room for giant marshmallow s'mores. | ||
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