Editing Heraldshill Recipies - Iron Chef 2024
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Latest revision | Your text | ||
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*Mix | *Mix | ||
Served at room temperature with chopped dates | Served at room temperature with chopped dates... | ||
===Fresh Salad with Orange-Galangale Vinagrette=== | ===Fresh Salad with Orange-Galangale Vinagrette=== | ||
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=== Whole-grain Flatbreads === | === Whole-grain Flatbreads === | ||
by Sofya la Rus, | by Sofya la Rus, from William Short at Hurstwic | ||
Ingredients: | Ingredients: | ||
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=== Barley & Lentils (was going to be noodles, but needed to use the secret ingredient) === | === Barley & Lentils (was going to be noodles, but needed to use the secret ingredient) === | ||
by Brigida and Stasi | by Brigida and Stasi | ||
Barley Ingredients: | |||
*1 c barley | *1 c barley | ||
*3 T olive oil | *3 T olive oil | ||
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*1/8 t pepper | *1/8 t pepper | ||
*2 1/2 c vegetable broth (or chicken or beef broth) | *2 1/2 c vegetable broth (or chicken or beef broth) | ||
*1/4 t salt | *1/4 t salt | ||
Directions | |||
*Saute onion and garlic in oil until lightly browned. Add barley & pepper. Stir until well coated. Add stock & salt and bring to a boil. Place in a covered baking dish & bake until liquid absorved and barley is tender ~45 minutes at 350 degrees. Let stand covered another 10 minutes. | |||
Lentil Ingredients: | |||
* 1 c lentils | * 1 c lentils | ||
* 1 onion, quartered | * 1 onion, quartered | ||
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* 1 bay leaf | * 1 bay leaf | ||
* ~4 c of water | * ~4 c of water | ||
Directions - Combine all the ingredients and boil until the lentils are tender, stirring frequently. Remove onion, garlic and bay leaves before mixing with the barley. | |||
Mix the barley with the lentils and bake 30 minutes at 350 degrees. | Mix the barley with the lentils and bake 30 minutes at 350 degrees. | ||
Note: Even barley skeptics seem to like this. | Note: Even barley skeptics seem to like this. | ||
=== Roasted Vegetables with Lentil Crumbles === | === Roasted Vegetables with Lentil Crumbles === | ||
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Note: Doing the water bath in a ceramic pot = pale custard, while putting the water bath in a dutch oven = brownish/carmelized custard. | Note: Doing the water bath in a ceramic pot = pale custard, while putting the water bath in a dutch oven = brownish/carmelized custard. | ||
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