Editing Heraldshill Recipies - Iron Chef 2024

Jump to navigation Jump to search

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.

The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.

Latest revision Your text
Line 28: Line 28:
*Mix
*Mix


Served at room temperature with chopped dates and hard-boiled eggs.
Served at room temperature with chopped dates...


===Fresh Salad with Orange-Galangale Vinagrette===
===Fresh Salad with Orange-Galangale Vinagrette===
Line 42: Line 42:


=== Whole-grain Flatbreads ===
=== Whole-grain Flatbreads ===
by Sofya la Rus, derived from William Short at Hurstwic
by Sofya la Rus, from William Short at Hurstwic


Ingredients:
Ingredients:
Line 123: Line 123:
||
||
'''Barley Ingredients:'''
'''Barley Ingredients:'''
*1 c barley
*'''1 c barley'''
*3 T olive oil
*'''3 T olive oil'''
*1/2 c onion, chopped
*'''1/2 c onion, chopped'''
*1 clove garlic, minced
*'''1 clove garlic, minced'''
*1/8 t pepper
*'''1/8 t pepper'''
*2 1/2 c vegetable broth (or chicken or beef broth)
*'''2 1/2 c vegetable broth (or chicken or beef broth)'''
*1/4 t salt'''
*'''1/4 t salt'''
|'''Lentil Ingredients:'''
|Lentil Ingredients:
* 1 c lentils
* 1 c lentils
* 1 onion, quartered
* 1 onion, quartered
Line 137: Line 137:
* ~4 c of water
* ~4 c of water
|-
|-
|'''Barley Directions'''
|Directions
*Saute onion and garlic in oil until lightly browned.  Add barley & pepper.  Stir until well coated.  Add stock & salt and bring to a boil.  Place in a covered baking dish & bake until liquid absorved and barley is tender ~45 minutes at 350 degrees.  Let stand covered another 10 minutes.
*Saute onion and garlic in oil until lightly browned.  Add barley & pepper.  Stir until well coated.  Add stock & salt and bring to a boil.  Place in a covered baking dish & bake until liquid absorved and barley is tender ~45 minutes at 350 degrees.  Let stand covered another 10 minutes.
|'''Lentil Directions'''
|Directions - Combine all the ingredients and boil until the lentils are tender, stirring frequently.  Remove onion, garlic and bay leaves before mixing with the barley.
*Combine all the ingredients and boil until the lentils are tender, stirring frequently.  Remove onion, garlic and bay leaves before mixing with the barley.
|}
|}


Line 146: Line 145:


Note:  Even barley skeptics seem to like this.
Note:  Even barley skeptics seem to like this.
----


=== Roasted Vegetables with Lentil Crumbles ===
=== Roasted Vegetables with Lentil Crumbles ===
Please note that all contributions to Calontiri Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Calontiri Wiki:Copyrights for details). Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)

Template used on this page: